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Vince's Grilled Chicken Marinade


3/4 cup lemon juice
3/4 cup white vinegar
1/2 cup water
1 cup Crisco oil
3 tablespoons salt
1/3 cup sugar
1 tablespoon Tabasco

Marinate overnight and grill. It will flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flare- ups) and one at a lower heat to finish (very few flare-ups). Use your own judgment on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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