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Vernon's Dad's Eastern NC Sauce

none

1 gallon cider vinegar
6 ounces Texas Pete Sauce
10 ounces Worcestershire sauce
1 1/4 ounces crushed red pepper
mustard to thicken (optional)

Age at least 1 day. Marinate items overnight and serve extra sauce with meal. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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