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Venison Shish Kabob


***Shish Kabob***
5 pounds venison; cut in large chunks
6 whole onion; quartered
10 whole jalapeno chile pepper; cut in half. seeded
4 whole green pepper; large sliced
1/2 cup soy sauce
1/2 cup cooking oil
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper; ground

Marinate meat for at least 4 hours. Alternately place vegetables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick... - - - - - - - - - - - - - - - - - -

Yield: 5 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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