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@@@@@ Now You're Cooking! Export Format Venison Shish Kabob none ***Shish Kabob*** 5 pounds venison; cut in large chunks 6 whole onion; quartered 10 whole jalapeno chile pepper; cut in half. seeded 4 whole green pepper; large sliced ***Marinade*** 1/2 cup soy sauce 1/2 cup cooking oil 1 tablespoon sugar 1 teaspoon ground ginger 1 teaspoon dry mustard 1 tablespoon garlic powder 1/2 teaspoon cayenne pepper; ground Marinate meat for at least 4 hours. Alternately place vegetables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick... - - - - - - - - - - - - - - - - - - Yield: 5 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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