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Vaunted Vinegar Sauce (For Pulled Pork)

none

1 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne or red pepper flakes

For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together. Devour. Posted to BBQ List by Jeff Lipsitt on Aug 4, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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