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@@@@@ Now You're Cooking! Export Format Tzadziki - Stella Vallianos none 2 small cucumbers; peeled 1/2 cup plain yogurt 1 garlic clove; mashed or pressed 1/4 cup olive oil salt and pepper to taste parsley Dice cucumbers very fine into a small bowl and drain off the excess liquid. In another small bowl combine the yogurt, garlic, olive oil, salt and pepper. Stir them until they are well mixed, and gently fold in the cucumbers, and chill. Garnish with parsley before serving. Source: "A Greek Feast - A book of Greek Recipes" By ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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