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Tzadziki - Stella Vallianos


2 small cucumbers; peeled
1/2 cup plain yogurt
1 garlic clove; mashed or pressed
1/4 cup olive oil
salt and pepper to taste

Dice cucumbers very fine into a small bowl and drain off the excess liquid. In another small bowl combine the yogurt, garlic, olive oil, salt and pepper. Stir them until they are well mixed, and gently fold in the cucumbers, and chill. Garnish with parsley before serving. Source: "A Greek Feast - A book of Greek Recipes" By (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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