Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Tzadziki - Nene Caradimitropoulo

none

1 cup cucumber; peeled and diced
; fine
2 cups sour cream
1 clove garlic; minced fine
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic salt
1 tablespoon chives; chopped or 1
; tablespoon fresh
; mint, chopped or 1
1 tablespoon dill; chopped.

Wrap cucumber in several thicknesses of paper towels and press out all moisture. Combine cucumber with remaining ingredients and mix well. Transfer to serving bowl. Chill. Yield 2 cups. I've made the first recipe and it tastes pretty close to what you get on a commercial gyro, here in California. Source: "A Greek Feast - A book of Greek Recipes" By ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster