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@@@@@ Now You're Cooking! Export Format Tzadziki - Nene Caradimitropoulo none 1 cup cucumber; peeled and diced ; fine 2 cups sour cream 1 clove garlic; minced fine 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon garlic salt 1 tablespoon chives; chopped or 1 ; tablespoon fresh ; mint, chopped or 1 1 tablespoon dill; chopped. Wrap cucumber in several thicknesses of paper towels and press out all moisture. Combine cucumber with remaining ingredients and mix well. Transfer to serving bowl. Chill. Yield 2 cups. I've made the first recipe and it tastes pretty close to what you get on a commercial gyro, here in California. Source: "A Greek Feast - A book of Greek Recipes" By ncorley@usa.net (Norm Corley) on Dec 28, 1997. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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