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Barbecued Ribs With Peanut-Chipotle Sauce


2 cups soy sauce
1 cup water
4 tablespoons chopped ginger
3 cloves garlic coarsely chopped
2 racks pork ribs

Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours. Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through. [Bill's comment: I think these ribs would be better if smoked after marinating. Also remove the membrane from the bone side of the ribs before marinating.] Posted to the BBQ List by Bill Wight on Aug 30, 1998. - - - - - - - - - - - - - - - - - - NOTES : Use Peanut-Chipotle Sauce for dipping sauce on these ribs. Serve with a Tomatillo-Corn relish. Both recipes are in this recipe archive.

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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