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Toot-Sweets Beans

none

4 slices bacon
1 medium onion; chopped
1 green pepper; chopped
16 ounces kidney beans
16 ounces pinto beans
16 ounces green beans
16 ounces butter beans
3/4 cup brown sugar
3/4 cup chili sauce
1/4 cup Mr. Brown; chopped
1/4 cup BBQ sauce; optional
1/8 cup hot sauce; optional

Partially fry up the bacon and reserve 2 Tbs. of the drippings and sauté the chopped onion and green pepper. Add the rest of the ingredients to a large pot and mix well, being careful not to smash the beans. Cover the pot and simmer slowly for approximately one hour, stirring occasionally. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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