|
|
|
@@@@@ Now You're Cooking! Export Format Tomato Cake (A Spice Cake) none 1 cup brown sugar 1/2 cup butter 2 eggs 1/2 cup chopped nuts 1/2 cup chopped dates 1/2 cup raisins 2 cups peeled cubed tomatoes 3 cups sifted flour 2 teaspoons baking powder 1 teaspoon nutmeg 1/2 teaspoon salt Preheat oven to 350F. Cream butter and sugar. Add eggs, nuts, dates, raisins and tomatoes. Sift dry ingredients into tomato mixture. Pour into greased and floured 9 x 13 inch pan. Bake 350F for 30 min. Frosting 8 ounces cream cheese 1 1/2 cup confectioner's sugar 3 tbs. butter 1 tsp. vanilla pinch salt Beat with electric mixer. Frost cooled cake. Enjoy your tomatoes!! - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|