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Tomato Aspic

none

3 ounces orange gelatin
1 1/4 cups hot water
8 ounces tomato sauce
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1 dash pepper

Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired. pour into mold and chill. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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