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Tom's Chipotle And Crackling Cornbread

none

1 1/2 cups yellow cornmeal
1 cup all-purpose flour
2 eggs
3 tablespoons baking powder
2 tablespoons melted shortening or lard
1 teaspoon salt
3 medium chipotle peppers; finely chopped
1/2 small yellow onion; finely chopped
4 cloves garlic; minced fine
3 dried tomatoes; minced fine
1/2 cup pork cracklings
1 1/4 cups beer

Combine all ingredients in a mixing bowl and combine thoroughly. Pour mixture into a greased cast-iron skillet. Preheat oven to 450F. Place skillet into oven and bake for 20-25 minutes, or until top is golden brown and toothpick can be inserted into the bread and removed clean. Serve warm. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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