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@@@@@ Now You're Cooking! Export Format Tom's Chipotle And Crackling Cornbread none 1 1/2 cups yellow cornmeal 1 cup all-purpose flour 2 eggs 3 tablespoons baking powder 2 tablespoons melted shortening or lard 1 teaspoon salt 3 medium chipotle peppers; finely chopped 1/2 small yellow onion; finely chopped 4 cloves garlic; minced fine 3 dried tomatoes; minced fine 1/2 cup pork cracklings 1 1/4 cups beer Combine all ingredients in a mixing bowl and combine thoroughly. Pour mixture into a greased cast-iron skillet. Preheat oven to 450F. Place skillet into oven and bake for 20-25 minutes, or until top is golden brown and toothpick can be inserted into the bread and removed clean. Serve warm. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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