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Tom Street's Brisket Marinade

none

1 bottle teriyaki sauce
1 bottle soy Sauce
1 bottle Worcestershire sauce
1 bottle Kitchen Bouquet
1 bottle oyster sauce
1 dash liquid smoke
Cavender's Greek Seasoning to taste

*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising. Soak a 10 lb. brisket overnight and look forward to tomorrow! - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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