Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

The Texans BBQ Sandwich (No Lie That's What They Called It)


16 ounces Gold Plate Turkey Cutlets
4 drops liquid smoke; up to 8
1 large sweet onion; sliced in rings
1 tablespoon olive oil
1 tablespoon brown sugar
2 large red peppers; sliced in strips in
; BBQ sauce
4 large onion buns; sliced, grilled or
; toasted

Grill turkey rubbing each side of cutlet with 1-2 drops liquid smoke. Sear or grill. peppers until soft. Place olive oil and sliced onion in hot skillet. Stir fry with brown sugar to glaze and coat onion. Cook until soft. Place turkey on bun, cover with caramelized onions and peppers. Drizzle with amount of BBQ sauce. Top with bun. Serve with baked beans or Texas fries. Recipe by David Amos on Mar 13, 1998. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster