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The Dip - Kit's

none

1 cup mayonnaise
2 cups cooked, (smoked) chicken,; chopped
1 cup Parmesan cheese
4 cloves garlic; minced
4 chipotles, reconstituted if dried o
; canned, minced, use
1 can artichoke hearts (14 oz); drained and minced

Mix and pour into pie plate. Bake at 350F for 25 minutes. Serve with STURDY tortilla chips. Posted to BBQ List by Kit Anderson on Jan 11, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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