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The Coach House Wine Marinade

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-----FOR POULTRY, FISH, SHELLFISH--
1 cup dry white wine
3 large shallots; minced
2 large garlic cloves; minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
10 peppercorns; crushed

Combine all ingredients in a bowl. Makes about 1-1/2 cups - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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