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The Baron's Sweet & Spicy Barbeque Sauce

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DRY INGREDIENTS
1/4 cup brown sugar; firmly packed
3/4 teaspoon chile powder
1/4 tablespoon pepper
1/4 tablespoon salt
1/4 tablespoon garlic granules
1/2 teaspoon onion granules
1/4 teaspoon allspice
1/4 teaspoon cayenne
1/8 teaspoon cloves
1/8 teaspoon mace
1/8 teaspoon bay leaf
LIQUID INGREDIENTS
1/4 cup molasses
1/4 cup clover honey
1/3 cup white vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon liquid smoke
1 teaspoon jalapeno pepper juice
1/2 cup ketchup
4 ounces tomato paste
1/2 cup water

Put the dry ingredients in a large saucepan. Add all of the liquid ingredients, except ketchup, tomato paste and water. Over medium heat, stir all ingredients until they dissolve. Blend in ketchup, tomato paste, and water, then bring mixture to a boil. Reduce heat and simmer for thirty minutes. Use this sauce at room temperature. Yield: about 3 1/2 cups - - - - - - - - - - - - - - - - - - NOTES : Original recipe by Paul Kirk, the Baron of BBQ, Shawnee Mission, Kansas Source: The Great Barbecue Companion by Bruce Bjorkman

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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