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Texas Style BBQ Sauce


1/2 pound pickling spices
1 teaspoon whole cloves
1 each medium onion; chopped
2 each stalks celery; chopped
36 ounces ketchup
1/2 cup chili sauce
1 quart water
1/2 cup cider vinegar
1 tablespoon dry mustard
1/2 cup Worcestershire Sauce
1/2 cup light brown sugar; packed
1/4 tablespoon garlic; powder
1 tablespoon salt; to taste
1 tablespoon tabasco
2 tablespoons lemon juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve. Source: "The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs" by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 14, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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