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Texas Hushpuppies

none

2 cups yellow cornmeal
1 cup buttermilk
1 teaspoon garlic powder
2 jalapeno peppers
1/2 yellow onion; chopped
1/3 cup oil used for frying fish
salt and pepper; to taste
1 teaspoon parsley flakes

Mix all together and roll into long 1/2" logs. Cut into 2 to 3" sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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