Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Texas BBQ Dry Rub

none

3 tablespoons salt
3 tablespoons black pepper
3 tablespoons paprika
FOR RIBS ADD:
1 tablespoon lemon powder
6 tablespoons sugar
FOR CHICKEN ADD:
2 tablespoons garlic powder
2 tablespoons dry mustard
1 teaspoon bay leaf; crumbled

Mix together well and apply to meat. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster