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Texas Barbecue Sauce

none

5 ounces Worcestershire sauce
2 cups water
1 cup apple cider vinegar
3/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup brown sugar; firmly packed
2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon black pepper; ground

Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak. Makes 4 cups of sauce Posted to the BBQ List by Carey Starzinger on Apr 24, 1996. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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