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Terry's Sister's Boiled And Spiced Potatoes


5 pounds potatoes
4 or 5 onions
1 1/2 cups ketchup
1 can chipotles in adobo sauce, run throu
(or use 1/3 cup Texas Pete hot sauc
1/3 cup sugar
1/4 cup bacon drippings
1 tablespoon salt and pepper

This can be started as early as an hour or so after you get the shoulder on the cooker or at least an hour+ before serving time. (I think I liked them even better as leftovers the next day) Peel the potatoes, then cut them and the onions into large chunks. Cover with water in a large pot and add everything else. Bring to a boil then reduce the heat and cook until the potatoes are soft. Leave them on a warm burner till dinner time. Add water if necessary to keep them covered. Posted to the BBQ List on July 01, 1998 by Terry Light - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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