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Tea Smoked Cheese

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LIGHT TEA SMOKING MIXTURE:
1/3 cup long-grain rice
2 tablespoons loose black tea
2 tablespoons brown sugar
1/2 pound soft cheese
toasted baguette or crackers

Place cheese in small shallow baking dish. Smoke 8-10 minutes for soft cheeses, 12-15 for firm. Cheese should be very soft, almost melted. Posted to the BBQ List by Kit Anderson - - - - - - - - - - - - - - - - - - NOTES : Basic Wok Smoking Method Combine ingredients in a bowl. Line a 12-14 inch wok with aluminum foil allowing 4 inches of overhang. Put smoking mixture in bottom of wok. Set a 10 inch cake rack about 3 inches above mixture. Set wok over moderate heat until thin streams of smoke begin to rise. Arrange food to be smoked on rack in a single layer and place cover on wok. Crimp the foil all around the lid to completely seal the wok.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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