Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Tarragon-Cider Basting Sauce

none

1/2 cup apple cider or juice
1/4 cup vinegar
1/4 cup sliced green onions
2 tablespoons butter
2 tablespoons steak sauce
2 tablespoons honey
1 teaspoon salt
1 teaspoon tarragon; dried
1/4 teaspoon pepper; fresh cracked

In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaining sauce. Makes about 3/4 cup of sauce Source: BH&G All Time Favorite Barbecue Recipes By "Carey W. Starzinger" on Jul 05, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster