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Tangy Honey Sauce

none

1 cup catsup
1/4 cup honey
1 tablespoon prepared mustard
1/2 teaspoon nutmeg; ground

Combine all ingredients; mix thoroughly. Spread on meat loaf, pork loin, ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May be used as a dipping sauce. Posted to the BBQ List by Carey Starzinger on Oct 09, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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