Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Barbecued Confetti Vegetables none 8 cherry tomatoes; halved, up to 10 1 1/2 cups corn cut from cob 1 sweet red pepper; julienne 1/2 medium green pepper; julienne 1 small onion; sliced 1 tablespoon fresh basil leaves; chopped 1/4 teaspoon grated lemon rind salt and pepper; to taste 1 tablespoon + 1 tsp. unsalted butter or - margarine; cut in pieces Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately. From Delicious Decisions by The Junior League/San Diego, CA in America's Best Recipes: A 1989 Hometown Collection. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - - Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
