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T-Man Special


10 pieces smoked sausage, sliced
1/2 cup smoked brisket; sliced and chopped
1/8 cup pinto beans
sweet BBQ sauce
1 tablespoon grated cheese
1 tablespoon onion; diced
20 slices jalapeno peppers
4 ounces corn chips (Fritos)

Pour Fritos in large bowl. Add sausage and brisket. Pour pintos and extra sauce on top. Top with onions and jalapenos. This recipe comes from observation and many trials of a menu item from a small, shopping center BBQ joint located near Texas Instruments in Austin, Tx. The owner of the joint called it T-man because the first ones he made were for his 'regulars', just to clean up the bits and pieces leftover from a frantic lunch crowd. The T was for trash-man. Word of mouth about how good the concoction was caused him to make it a full fledged menu item. Hope ya'll like it as much as I do. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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