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Sylvia's World-Famous Barbeque Sauce

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16 ounces Red Devil Hot Sauce
2 1/2 teaspoons red pepper flakes
1 small onion; sliced
1 small stalk celery; sliced
3 cups tomato puree
1 1/2 cups water
1 1/2 cups sugar
1 lemon; sliced

Combine all the ingredients in a heavy pot and heat till just hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigerator. Makes 5 cups. - - - - - - - - - - - - - - - - - - NOTES : Source: Sylvia's Soul Food--Recipes from Harlem's World Famous Restaurant Asbury Park Press 2/3/93

Yield: 1 serving

Preparation Time: 0:00


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