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Sweat Sauce From Hell

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16 habanero chilies, stems, seeds remo
17 ounces can plums
17 ounces can apricots
1 cup canned pimentos
2 cups sugar
1 cup plum jam
1 cup white vinegar

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way. Heat Scale: Extremely Hot Posted to the BBQ List by Carey Starzinger on May 12, 1996. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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