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@@@@@ Now You're Cooking! Export Format Super Swine Swizzlers Ribs And Dry Rub none thickly-cut ribs 1 tablespoon hot chile powder 2 tablespoons paprika 1 tablespoon onion salt 1 tablespoon garlic salt 1 tablespoon ground basil 1 1/2 tablespoons dry mustard 1 1/2 tablespoons freshly ground black pepper Combine dry ingredients and rub into ribs before cooking. Bring smoker temperature up to 275F. Smoke ribs for 2 1/2 hours, reduce temperature to 225F, and cook for an additional 2 1/2 to 3 1/2 hours. Baste every two hours with a mixture of dry rub and vinegar to taste. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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