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Emeril's Essence Creole Seasoning (Dry Rub)

none

2 1/2 tablespoons paprika; (I use hot
-- Hungarian)
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly. MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by Gary Wiviott on Sep 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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