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Steak Teriyaki

none

3 pounds round or sirloin steaks
(1" thick)
1/2 cup soy sauce
3 tablespoons brown sugar; packed
1 teaspoon ginger
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/2 teaspoon black pepper; coarse ground
2 tablespoons lemon juice
1 each 12 oz can flat beer
2 tablespoons salad oil

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque Posted to the BBQ List by Carey Starzinger on Jul 22, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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