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Spicy Smoked Broccoli And Tofu

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2 tablespoons brown rice vinegar
3 tablespoons soy sauce
1 tablespoon honey
2 tablespoons sherry
1 teaspoon ground mustard
red pepper flakes to taste
1 tablespoon cornstarch or arrowroot
2 tablespoons grated fresh ginger
2 cloves garlic; crushed and minced
1/4 cup freshly minced scallions; white part only
3/4 cup water
1 pound broccoli, trimmed and pared; blanched
1 14 oz pkg extra firm tofu cake; sliced 1/2" thick
1 cup raw white rice; cooked

1. In a saucepan, combine the vinegar, soy sauce, honey, sherry, mustard, red pepper flakes, cornstarch or arrow root, ginger, garlic, scallions and water. Bring the mixture to a simmer and cook, stirring constantly until it thickens, about 7 minutes. 2. Marinate the broccoli and tofu in the mixture for at least 30 minutes in the refrigerator. Smoke at 215F until the tofu is warmed through and the broccoli is tender. About 30 - 45 minutes. 3. Drizzle the broccoli and tofu with the remaining sauce and serve over rice. NOTE: This can also be served over a vegetable fried rice with great results. Makes 4-6 servings. Posted to BBQ List by RockMc@aol.com on Aug 12, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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