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Spicy San Antonio Rub

none

1/4 cup salt
1/4 cup pepper
2 tablespoons garlic powder
1 tablespoon cumin
1 tablespoon cayenne

Mix the ingredients thoroughly in a plastic bowl or sealable freezer bag. Sprinkle on meat evenly on both sides, shake off excess rub. Source: "The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs" by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Aug 05, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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