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Spicy Peppered Steaks

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6 each sirloin steaks
4 teaspoons whole peppercorns
1/2 cup bottled steak sauce
2 tablespoons Dijon-style mustard
1 tablespoon brown sugar
1 teaspoon salt

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! Posted to the BBQ List by Carey Starzinger on Jun 14, 1996. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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