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Special Marinated Chicken Parts


1/3 cup water
1/3 cup soy sauce
1/3 cup sherry
1/4 cup dark-brown sugar
1/2 teaspoon powdered ginger
1 tablespoon liquid garlic
1 tablespoon liquid onion

Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings in the marinade. Keep at 35 F. for 8 hours. Overhaul once or twice. Place the wings on smoke-oven rack, and cold-smoke at 75 to 85 F. for 1 to 2 hours, depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225 F. and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade. Serve hot or cold. Posted to the BBQ List by Carey Starzinger on Jun 28, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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