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Spareribs With Mustard Sauce

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10 pounds spareribs
1 cup salt
1 cup cumin
1 cup black pepper
1/3 cup cayenne pepper
***Creole Mustard***
1/3 cup ground horseradish
1/3 cup yellow mustard
1/4 cup white wine
***Mustard Sauce***
1/3 cup minced garlic
1 cup brown sugar
***Glaze***
1 cup honey

Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. Mustard Sauce: Combine minced garlic, brown sugar and Creole Mustard in a bowl and mix well. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx. 15 min) - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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