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Souvlakia Marinade

none

2 cups olive oil
2 limes; juice of
6 cloves garlic
4 teaspoons oregano
1 teaspoon thyme
1 cup lemon juice
1 cup red wine
4 teaspoons salt
2 bay leaves
1 teaspoon fresh ground pepper
1 cup water

I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each one. Then I rubbed the hams with the Souvlakia Rub. - - - - - - - - - - - - - - - - - - NOTES : Used this marinade on 2 smoked hams.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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