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Southern Style Barbecued Rib Sauce


1 32 oz. bottle ketchup
2/3 small jar prepared yellow mustard; (i.e. French's)
1/2 pound dark brown sugar
1/3 large onion; chopped coarsely
3 tablespoons distilled white vinegar
2 large lemons; sliced
Tabasco hot sauce to taste
; (3 drops to 1/2 tsp.
ground black pepper to taste; (lots of it)
no salt plenty in the ketchup)

Simmer the sauce, stirring until the sugar is melted. Then, stir occasionally for a few minutes while the oil is drawn out of the lemon. Do not allow to scorch. Remove from heat and set aside. Posted to the BBQ List by Carey Starzinger on May 02, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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