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Sour Mango Slaw

none

3 tablespoons lime juice
1 tablespoon mayonnaise
2 tablespoons extra virgin olive oil
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1/2 cup julienne green mango
1/4 cup chiffonade green cabbage
1/4 cup chiffonade red cabbage
1/4 cup julienne carrot
1/4 cup julienne red onion
Salt; to taste

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve. Yield: 4 servings Posted to the BBQ List by Rock McNelly on Aug 28, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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