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Smoky Stuffed Mushrooms


1 large jalapeno; minced
2 large green onions; finely chopped
2 large cloves of garlic; pressed
1 stick butter; at room temperature
1/2 pound fresh mushrooms; stemmed

Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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