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Smoky Red Pepper Puree

none

2 red peppers, roasted and peeled
15 sun-dried tomatoes, oil-packed
1 chipotle en adobo
2 teaspoons adobo sauce
1/4 cup olive oil

Add all ingredients to a food processor and blend. Add salt to taste. Very simple, very easy and very tasty. Source: "Burning Desires", by Park Kerr - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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