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Smoky Black Bean And Corn Chowder

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1/2 cup yellow onions; chopped
4 tablespoons butter or margarine; melted
1/4 cup all-purpose flour
1/4 teaspoon black pepper; freshly ground
1 1/4 teaspoons salt
4 cups milk
17 ounces whole kernel corn; canned, drained
4 smoked sausage links; sliced
8 ounces black beans; canned, drained

In a saucepan, sauté onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes. - - - - - - - - - - - - - - - - - - Serving Ideas : With Fresh baked bread NOTES : Just about any smoked meat can be substituted for the Smoked Sausage Links.

Yield: 6 servings

Preparation Time: 0:30


** Exported from Now You're Cooking! v5.57 **

 
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