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Smokey Sweet Potatoes Au Gratin

none

6 medium sweet potatoes, peeled and sliced t
1 chipotle (canned or reconstituted)
4 cups heavy cream
salt and pepper

Put the chipotles and cream in a blender and puree. In a 10 x 10 baking dish, layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350F for 1 hour until the liquid is absorbed. Posted to BBQ List by Kit Anderson on Nov 25, 1997 - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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