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Smoked Turtle Dove Kabobs


filleted half turtle dove breasts
white onions
green peppers

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer are full (onion, dove and bacon, green pepper then repeat until full). When skewers are full, use a basting brush to lightly cover skewed foods with BBQ sauce. Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers over coals until done. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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