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Barbecue Sauce, Norine Juenger, Lenzburg

none

16 ounces tomato sauce
2 tablespoons brown sugar
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 tablespoon paprika
1 teaspoon dry mustard
1 teaspoon chili powder
2 tablespoons green onion tops; chopped
1/8 teaspoon cayenne pepper

Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. - - - - - - - - - - - - - - - - - - NOTES : While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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