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Smoked Squash Pie


4 ounces mushrooms; drained, sliced
1 small onion, chopped
2 medium yellow squash, sliced
1 large bell pepper, chopped
4 tablespoons oleo
1 large tomato, sliced
2 deep dish pie shells
1 cup Miracle Whip or mayo
1 cup mozzarella cheese; grated
Optional Addition:
1 1/2 cups chopped smoked chicken or turkey

Sauté onions, squash and bell peppers. Mix mayo and cheese together. In unbaked pie shell, layer onion, squash and pepper mixture, (chicken or turkey if added), and then mushrooms and then tomato slices. Top with mayo and cheese mixture. Bake at 350F for 30 minutes or until crust is golden. Good cold if it last that long. Posted to the BBQ List by "James A. Whitten" on Aug 30, 1998. - - - - - - - - - - - - - - - - - - NOTES : I used fresh mushrooms (8 oz) and sautéed them along with the onion, squash and bell pepper and doubled the cheese to 2 cups, then 1/4'ed a tomato and arranged it on top before cooking. It sure looked good with the juices bubbling and the cheese and crust nice and browned when I took it out of the smoker. I cooked it closer to 1 hour than to 30 minutes. Big Jim

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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