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Barbecue Sauce With Mustard

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1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons oil

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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