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Smoked Pheasant - 2

none

1 gallon Ziploc bag
2 cleaned pheasant
1 18 oz bottle Italian dressing
1/4 cup Worcestershire sauce
1/2 cup brown sugar

Add all ingredients in Ziploc bag and let marinate for a day or two. Three days would not hurt. Place on smoker until done. Hope you like it! Posted to the BBQ List by "Quuu'ed" on Oct 17, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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