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Smoked Jalapeno Mayo Sauce

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FOR SMOKED JALAPENOS:
12 jalapenos, cut in half
BBQ Sauce
FOR THE SAUCE:
smoked jalapenos
32 ounces Kraft Miracle Whip
1/3 cup cider vinegar

On a smoker cut jalapenos in half. Coat with a thin layer of BBQ Sauce and smoke three hours, very thick white smoke, cut side up. Blend all ingredients in a blender and bottle. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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