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Smoked Ham Bone Soup

none

1 smoked ham bone
2 pounds mixed vegetables
1 pound green beans
1 quart salsa
1 pound pinto beans
cider vinegar
salt
Tabasco sauce
1 pinch sugar

Cook until the vegetables are done and you can't resist any longer. Serve with a hot pone of corn bread. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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